cabinet-category-image

Cabinets

Master-Chill models are designed to rapidly reduce food temperature to below 40°F eliminating the threat of bacterial contamination and ensuring food safety. Self-contained undercounter and reach-in models as well as larger roll-in and pass-thru models are available.









Undercounter Blast Chillers/Freezers

master-chill-undercounter-familyMaster-Chill blast chiller/freezer models rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state while extending food shelf life and improving productivity. 





Reach-In Blast Chillers/Freezers
master-chill-reach-in-family
These models rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state while extending food shelf life and improving productivity.




Roll-in & Pass-Thru Blast Chillers

master-chill-roll-in-familyMaster-Chill high capacity roll-in and pass-thru blast chillers may be used as stand-alone units or incorporated into a larger walk-in layout. Four-inch thick polyurethane insulated panels ensure chilling efficiency and stainless steel racks are included to accommodate storage needs. 




Downloads

Click on links below to download.

Master-Bilt Service Agent Locator
Search for a Service Agent Near You
Enter City, State or Zip Code to find agents in your area:


facebook twitter youtube