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Cabinets

Master-Chill models are designed to rapidly reduce food temperature to below 40°F eliminating the threat of bacterial contamination and ensuring food safety. Self-contained low profile, undercounter and reach-in models as well as larger roll-in and pass-thru models are available.









Undercounter Blast Chillers
master-chill-undercounter-family
The Master-Chill undercounter blast chiller rapidly and uniformly decreases the temperature of hot foods to the proper chilled state while extending food shelf life and improving productivity. 

Reach-In Blast Chillers
master-chill-reach-in-family
These models rapidly and uniformly decrease the temperature of hot foods to either a chilled state while extending food shelf life and improving productivity.

Roll-in & Pass-Thru Blast Chillers

master-chill-roll-in-familyMaster-Chill high capacity roll-in and pass-thru blast chillers may be used as stand-alone units or incorporated into a larger walk-in layout. Four-inch thick polyurethane insulated panels ensure chilling efficiency and stainless steel racks are included to accommodate storage needs. 




Low Profile Blast Chillers/FreezersMBCF35-22-5A

Master-Chill low profile blast chiller/freezers are ideal for working in combination with combi ovens for a cook-chill solution.

Undercounter Blast Chillers/Freezers

master-chill-undercounter-familyMaster-Chill blast chiller/freezer models rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state while extending food shelf life and improving productivity. 





Reach-In Blast Chillers/Freezers
master-chill-reach-in-family
These models rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state while extending food shelf life and improving productivity.





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