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CABINETS



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Fusion chef bases, or refrigerator stands, are an ideal solution for integrating additional refrigerated storage space into a crowded foodservice environment. All models are designed with durable drawers and a 3/4-inch wide drip guard to prevent spills from going over the edge.

Standard Features

  • Long-lasting stainless steel interior and exterior
  • Durable Stainless steel drawers withstand maximum of 200 lbs. with deflection
  • 4" diameter casters for mobility
  • Heavy-duty ergonomic drawer handles
 

Products

Click on image or model number below for additional information.

Details

MBCB96

96" W Chef Base

  • Length: 96-1/16" (2438mm)
  • Depth: 31" (787mm)
  • Height: 25-1/2" (648mm)
  • Volts: 115
  • Amps: 3.5
  • Unit H.P.: 3/8
  • NEMA Plug Configuration: 5-15P
  • Number of Drawers: 4
  • Number of Pans(full size): 12
  • Number of Casters: 6
  • Capacity CuFt: 21.4
  • Shipping CuFt: 53.6
  • Weight (lbs): 390
  • Weight (KG): 177
  • Refrigerant: R290

Standard Features

  • Stainless steel top, front, sides
  • Stainless steel interior
  • Galvanized steel back and bottom
  • Full marine drip guard to prevent spills from dripping over the edge
  • Exterior digital thermometer
  • 4" diameter casters
  • Heavy-duty ergonomic handles
  • Drawers have stainless steel frames
  • Drawer slides withstand maximum of 200 lbs. per drawer without deflection
  • Heavy-duty pan adapter bars supplied for full-size pans
  • Upper and lower drawers accommodate 4" deep 12" x 20" pans (not included)
  • Automatic defrost
  • High humidity evaporator coils coated to resist corrosion
  • Refrigerant: R290
  • Temperature range: 35° to 40°F (1.7° to 4.4°C)
  • UL, C-UL and ETL Sanitation listed
  • Warranty: Standard limited three year parts and labor with additional two year coverage on compressor part

Optional Features

  • Full size stainless steel pans 4" x 20-3/4"x 12-3/4", 14 quart)
  • Horizontal pan dividers (to accommodate 1/3 & 1/6 size pans)

Specifications

*Height includes casters. 
**Full size pans = 20-3/4" x 12-3/4". 1/4 size = 10-3/8" × 6-3/8" pans

Downloads

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