The company that is now Master-Bilt was founded in a three-car
garage in St. Louis in 1938. Two friends began producing
refrigerated coolers for the 10-gallon milk cans used
on dairy farms. From these humble beginnings, Master-Bilt
has grown to become a manufacturer of one of the most
diverse ranges of refrigeration equipment available.
Master-Bilt's line of refrigerated cabinets includes ice cream
dipping cabinets, open air merchandisers and reach-in cases utilized in the foodservice,
convenience store and restaurant industries. We
also produce walk-in coolers and freezers ranging in size
from 30 square feet to complete refrigerated warehouses.
In addition, our condensing units and refrigeration units
are considered by many to be the best in the industry.
For over 70 years, Master-Bilt has built a solid reputation of quality
and customer service. Give us a call at 800-647-1284 or
email us at sales@master-bilt.com.
We look forward to proving our reputation to you.
What our customers are saying...
"Master-Bilt
came back...with an honest quote, every cost laid out, with
specs matching exactly what we asked for. Then they
delivered a product on time, had it up and running in just a
matter of days and it hasn’t failed me since. I couldn’t
recommend another manufacturer with better service or a more
honest team if I tried!"
Chris
DelaHoussaye
Owner, Chops Cajun Specialty Meats & Catering
Greenville, SC
"We have been
pleased with Master-Bilt from their quick turnaround to
their knowledgeable sales force and technical personnel."
Nick Volpe
Mechanical Engineer, Shimizu America
Atlanta, GA
"We went with
Master-Bilt because we needed a unit that would hold up with
time and stand up to the elements."
John
Scherruble
Project Manager, Edward Don & Co.
"We have found
that the quality and value for the cost of Master-Bilt
equipment is the best in the business."
Bill Chaney
Taylor Freezer
Lavonia, MI
"Master-Bilt was
tremendously resourceful. They delivered the walk-in onto
the site and within 24 hours the units were ready to install
and go."
Jim Winkel
Owner, North Bay Restaurant Equipment
Cotati, CA
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Installation Pictures (click
on each to enlarge)
Radisson Blu Aqua Hotel - Chicago
As one of the most
recent architecturally inspiring developments to hit the
Windy City, the Radisson Blu Aqua Hotel, Chicago has not
only opened to accolades for its cool award-winning modern
exterior design, but for keeping its cool on the inside as
well. When plans called for Carlson, the world’s leading
hospitality company, to develop their first North American
flagship concept, they knew they wanted to build according
to LEED standards and turned to Master-Bilt to help keep
their cool.
The highlight of the
Master-Bilt installation is the water-cooled
multi-compressor rack refrigeration system. The rack system
utilizes the building’s chilled water system to efficiently
produce the necessary refrigeration to support nine Master-Bilt
walk-in coolers and freezers located throughout the hotel in
the main banquet kitchen, junior ballroom kitchen and Filini
Restaurant kitchen.
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MRS
Refrigeration System - Cincinnati, OH
MRS
Refrigeration System - Louisville, KY
MRS
Refrigeration System - Port Angeles, WA
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Nature's Pearl Refrigerated
Warehouse Cooler/Freezer - Winston Salem, NC
Master-Bilt supplied Nature’s Pearl, the nation’s premier
harvester and supplier of muscadine grape seeds, with a 60
ft. x 182 ft. cooler/freezer combination warehouse. To
assure the warehouse holds consistent temperatures,
Master-Bilt designed a refrigeration system with five 30 hp
condensing units to run the freezer and one 15 hp condensing
unit for the cooler.
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Gas City Convenience Store -
DeMotte, IN
For Gas City's beta LEED certification site, Master-Bilt
provided an 18 x 24 ft., three compartment walk-in
cooler/freezer combination with energy efficient LED
lighting that can last up to 100,000 hours. The store also
features a Master-Bilt MRS series modular multi-compressor
refrigeration system that saves energy by remoting eight of
Gas City’s refrigeration systems thereby reducing in-store
heat and air conditioning load. The walk-in was also
equipped with the Master Controller and reverse cycle
defrost electronic control system.
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